Something to chew on (doesn’t taste like cardboard)
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My name is Tracy Isaacs. I am a philosopher, author, and practicing vegan. I offer this blog as an invitation to all who are curious, considering, or already committed to a vegan lifestyle for ethical reasons. Here you will find philosophical, practical, and strategic reflections on veganism as an ethical practice. All blog photography is my own unless otherwise credited. Please respect the copyright of all blog content, including photos.
We have a breakfast and lunch place near us in Toronto called Evviva. They have two menus. One is “regular” and the other is a full plant-based menu, the most extensive I’ve ever seen for breakfast and brunch. You can get scrambled or sunny-side up eggs with your plant-based bacon and sausage. You can get…
Tomorrow is Thanksgiving in the US. It’s an occasion where millions of people give no thought whatsoever to their tradition of eating a dead, stuffed bird. 46 million turkeys die to become the focal point of festive tables across the country. That volume of production means factory farming, which accounts for 99.8% of all turkey…
It’s that time of year again and the feast is now over. I have been enjoying some days visiting my parents in the Haliburton Highlands and it’s been surprisingly busy. Hence blogging after the fact rather than in prospect. What I can say is we had a wonderful meal. Here’s what I made: There were…
The world lost Jane Goodall last week, but her legacy of advocacy for non-human animals will have a lasting impact. Many people have lamented her death, posting tributes and professing to share her values. In 2017, Jane Goodall wrote: “There are three main reasons why we should eat less – or preferably no – meat.…