Vegan Practically

Something to chew on (doesn’t taste like cardboard)


Category: Animal Suffering

  • Bees: it’s not just about honey

    Bees: it’s not just about honey

    Lots of people wonder why vegans don’t eat honey. The short answer is that it is produced through the labour of bees, which makes it an animal product and therefore not vegan. You may find some vegans who don’t worry about honey, possibly because they don’t consider insects to be animals or possibly because they…

  • Killer Cute Shoes

    Killer Cute Shoes

    Towards the end of his brilliant essay, “Consider the Lobster,” David Foster Wallace asks a series of questions, among them: “Is it not possible that future generations will regard our own present agribusiness and eating practices in much the same way we now view Nero’s entertainments or Aztec sacrifices?” “Given the (possible) moral status and…

  • Compassion as a reason to be vegan

    Compassion as a reason to be vegan

    I’ve said it before: one of my favourite things about starting this blog is that people send me things of interest that I might have missed. Last week someone sent me a link to Leo Babauta’s post, “Why I am Vegan (and how to make it easy),” from his Zen Habits site (thanks Daphne!). I…

  • Navigating “meat-eaters’ fragility” while not losing focus

    Navigating “meat-eaters’ fragility” while not losing focus

    Last week I talked about what I called “meat-eaters’ fragility” as an obstacle to change. Today I want to say a bit about what to do with this fact about the world we live in. I don’t think it’s surprising that challenging the status quo in a way the involves an ethical argument gets people’s…

  • “Meat-eaters’ fragility” as an obstacle to change

    “Meat-eaters’ fragility” as an obstacle to change

    A couple of week’s ago I gave a quick overview of my thoughts on meat-eating and the use of animals and animal products more generally as well-entrenched ideologies of privilege. Using “ideology” to mean not just a set of ideas, but a set of firmly entrenched ideas that solidifies relationships of domination and subordination, I…

  • Meat-eating as an ideology of privilege

    Meat-eating as an ideology of privilege

    I have mentioned before that meat-eating is an ideology. Here “meat-eating” is really a stand-in for the use and consumption of animal products more generally. As for “ideology,” if you just consult the dictionary you’ll come away thinking of ideology neutrally, as a system of ideas, usually associated with political positions. But I like the…

  • Does “vegan for the animals” support moderation as an end-point?

    Does “vegan for the animals” support moderation as an end-point?

    I have blogged a lot about reasons for being vegan. As regular readers are aware, I think “vegan for the animals” is decisive. Given the vast animal suffering and exploitation in factory farming, from which 99% of all animals products originate, and given that the moral balance in causing suffering and death to trillions (yes,…

  • Ten reasons to try more vegan living in 2024

    Ten reasons to try more vegan living in 2024

    As the new year approaches, it’s a great time to think about what sorts of positive changes might make 2024 better than 2023. On Friday I’ll be more specific about ways to insert more vegan options into your life. But today I am going to offer a few reasons worthy of consideration for anyone who…

  • On being vegan in a sea of omnivores whom you love

    On being vegan in a sea of omnivores whom you love

    I’ve just finished reading Ed Winters’s book, This Is Vegan Propaganda: And Other Lies the Meat Industry Tells You (Vermillion 2022). It’s a great book with really good info about the impact of animal agriculture (particularly factory farming) on the animals, the planet, and humans’ health (not just the claim that veganism is a nutritionally…

  • The perverse tradition of “pardoning the turkey”

    The perverse tradition of “pardoning the turkey”

    It’s Thanksgiving in the U.S. today (we had our Canadian Thanksgiving back in October). Frequently called “Turkey Day,” Thanksgiving is a day when the U.S. Department of Agriculture estimates 46 million turkeys will be eaten. Another 22 million will find their way onto Christmas tables. Altogether, Americans consume an estimated 245 million (PETA) to 250…