Category: cooking
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Vegan “meat” products: is more realistic better?
Several years ago, before I’d ever heard of “Beyond,” I sent back a burger I’d ordered in a sports-bar style restaurant because I thought it was a beef burger rather than the veggie burger I’d ordered. It was red inside, and I thought the juice running out of it was blood on my plate. It…
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For the vegans who miss creamy, this post is for you
Among the more frequent obstacles people cite that get in the way of moving from vegetarian to vegan, missing “creamy” is probably second (missing cheese is the main contender for the blue ribbon). Who doesn’t love a creamy dessert like chocolate mouse or trifle, or a creamy salad dressing like ranch, or a creamy pasta…
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Some ideas to help you plan ahead for Meatless Monday
Sometimes trying something new is daunting until you have a plan. Then it becomes easier. As promised earlier this week, today I’m offering a few ideas for easy Meatless Monday meals and snacks. I’m definitely a three-meals-a-day person, plus snacks, and so today I’ll cover breakfast, lunch, dinner and snacks. Breakfast: A quick and easy…
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It took me way too long to get an air fryer
I am always hesitant when it comes to buying new small appliances. I don’t like cluttered countertops and I also don’t like purchases that then end up just sitting there gathering dust. It’s hard to know in advance sometimes whether whatever it is will be as useful as I might imagine it to be in…
