Category: Ethics
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Do vegans have obligations to non-vegans?
A couple of weeks ago I raised three topics for future discussion. Last week I discussed omni restaurants that include vegan options. Today I’m skipping past the second question and instead going on to the third (I’ll go back to the second next time). In the original post I put it as “how tolerant should…
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Vegan options at non-vegan restaurants
Last week I posed three questions for future discussion. Today I’m going to focus on the first of these questions: If you’re a restaurant offering vegan options, is it right to frame them as burdensome favours for difficult guests? It’s not the best-worded question because it seems as if the obvious answer has got to…
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Thoughts to foreshadow future topics
Getting back to the blog after an hiatus, you’d think I’d have no end of topics lined up. Instead, I just have a swirl of thoughts that I need to wrestle into some sort of order before I can give them their due. So today let me get started on taming the swirl by identifying…
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Reconnecting with the blog’s purpose
I’ve been flailing around quite a bit with respect to the blog this year. A number of things have contributed to the wildly inconsistent post schedule (if you can even call it a schedule these days). Sometimes when I’m faltering with something I care about I find it helpful to remind myself why I care…
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Sarah Kramer made it fun to be vegan
In recent weeks, the vegan community lost an amazing ambassador far too soon. Their wonderful cookbooks brimmed with delicious recipes and Sarah’s big, beautiful, and vibrant personality. They were someone who you felt like you knew even if you didn’t know them personally (as was my situation). As reported in their obituary in the Globe…
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Has beef really been “unfairly” vilified? Spoiler: no.
A while back a few people sent me an article from the New York Times about meat “making a comeback.” To believe that you need to believe it went anywhere. The narrative reminds me so much of when people start wringing their hands about “unqualified workforces” because suddenly there is a small percentage of people…
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Study shows meat-eaters make up bad excuses to keep eating meat
A group of Danish researchers has done a study to show what most vegans (and lots of non-vegans) already know: people make up excuses to keep eating meat even when they know that it would be good for the climate. According to the lead researcher: “All of the participants – predominantly meat eaters – agree…
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Maybe it’s time to rethink eggs if you’ve not yet done so
Avian flu has created an egg shortage in the United States and other parts of the world that has driven up prices and reduced supply. And that means it’s getting the attention of consumers of animal products. I’ve seen friends in the US post photos of empty supermarket refrigerators or of egg fridges showing astronomical…
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What’s wrong with wool?
Why do vegans avoid wool? This question comes up the way questions about eggs, dairy, or honey come up. Whether they’re genuinely curious or just trying to justify animal exploitation, people love to press about various animal products that, to them, seem harmless. The first response is that wool is an animal product and therefore…
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It’s not too late to jump into Veganuary (or plan for Vegruary)
It’s been a hectic start to the year and I completely overlooked the arrival of Veganuary! So many people make commitments to kick off a new year, and Veganuary is a wonderful experience. It’s a well-run organization that provides all sorts of resources to people who are already vegan, considering it, interested in learning more,…
Vegan Practically 