Category: Philosophy
-
Would you rather not think about it?
Recently I was out for dinner with a group of people when the person beside me said they’d “rather not think about” where their food comes from. The idea here is, if I don’t think about it I don’t have to change anything. But if I DO think about it, I might at least feel…
-
Making a difference
It’s easy to get demoralized when you’re doing something that goes against what the majority of people do. Living a vegan lifestyle can be like that. I’ve experienced that sense of ineffectiveness lately. I decided that today would be a good day to (1) remind myself why I have chosen this path and (2) pay…
-
Whom do you care for?
Bruges is a lovely town in Belgium, known for its beauty. Think well-preserved medieval buildings and quaint canals. It is also home to one of Europe’s oldest surviving hospital buildings, Sint-Janshospital, which is now a museum. The main hall where they used to care for patients has the grandeur of a church. It operated as…
-
The ableism of arguments from intelligence
A friend to whom I recently recommended Ed Yong’s An Immense World: How Animal Senses Reveal the Hidden Realms around Us thanked me this week. He loved the book, and rightly so. It’s stellar, as I reported when I read it some time ago. And I was happy to have it brought back to mind.…
-
Are vegan foods “highly processed” and is that an objection?
Earlier this week a friend tagged me in a post, suggesting a possible blog topic (thanks, Sam!). The gist was that they keep hearing complaints about how vegan foods are “highly processed,” and yet the Gusto vegan sausages they had for dinner didn’t seem to be. The ingredient list, which my friend included a photo…
-
Is imperfect veganism a defence of moral imperfection?
I warn you now: I may not be able effectively to edit out of this message an underlying whine-y tone (will try!). I’m recovering from the sting of SSHRC Insight Grant rejection of an application for funding to support my work on imperfect veganism. I dedicated three months to it last summer and felt really…
-
The threat of vegan cheese
An interesting story from The Washington Post came across my desk the other day about a vegan cheese that was a finalist in a cheese competition “A vegan cheese beat dairy in a big competition. Then the plot curdled.” The Good Food Foundation is an organization whose “Good Food Awards” recognize exceptional producers in the…
-
Philosophers, social justice, and veganism
A couple of weeks ago I wrote a guest post for the blog Biopolitical Philosophy. The blog, launched in 2019 by philosophers Shelley Tremain and Melinda Hall, “provides up-to-date information and cutting-edge critical analysis of biopolitical asymmetries and other mechanisms and effects of power in philosophy and beyond.” You can read more about its mission…
-
Bees: it’s not just about honey
Lots of people wonder why vegans don’t eat honey. The short answer is that it is produced through the labour of bees, which makes it an animal product and therefore not vegan. You may find some vegans who don’t worry about honey, possibly because they don’t consider insects to be animals or possibly because they…
-
Killer Cute Shoes
Towards the end of his brilliant essay, “Consider the Lobster,” David Foster Wallace asks a series of questions, among them: Which brings me to the issue of leather shoes. [note that the shoes pictured above are cruelty-free, not leather] If people are open to thinking about these issues at all, they are willing to consider…
Vegan Practically 