Category: Practice
-
For the vegans who miss creamy, this post is for you
Among the more frequent obstacles people cite that get in the way of moving from vegetarian to vegan, missing “creamy” is probably second (missing cheese is the main contender for the blue ribbon). Who doesn’t love a creamy dessert like chocolate mouse or trifle, or a creamy salad dressing like ranch, or a creamy pasta…
-
On labels: “vegan” or “plant-based”?
In recent years, you’ve probably noticed the rise of the term “plant-based.” What’s the difference between “vegan” and “plant-based”? Does it even matter? As a philosopher, I may be more prone to seeking significance in distinctions that others might consider simply a matter of semantics. But in this case, there is a difference in both…
-
Some ideas to help you plan ahead for Meatless Monday
Sometimes trying something new is daunting until you have a plan. Then it becomes easier. As promised earlier this week, today I’m offering a few ideas for easy Meatless Monday meals and snacks. I’m definitely a three-meals-a-day person, plus snacks, and so today I’ll cover breakfast, lunch, dinner and snacks. Breakfast: A quick and easy…
-
“Meatless Monday” is two-thirds there, once a week
You’ve probably heard about Meatless Monday, a campaign or, as the Mondays folks call it, “a global movement,” that encourages people to reduce their meat consumption “for their health and the health of the planet.” It’s a great idea and easy to do. It’s true that a plant-based diet has health benefits. This message has…
-
Plant-based and synthetic yarns have lots to offer
For lots of us, figuring out our food options when we start trying to make vegan choices is just the beginning. It slowly radiates out from there when it becomes clear just how much our commitment can have an impact on other areas of our lives. I am an enthusiastic knitter, and used to love…
-
It took me way too long to get an air fryer
I am always hesitant when it comes to buying new small appliances. I don’t like cluttered countertops and I also don’t like purchases that then end up just sitting there gathering dust. It’s hard to know in advance sometimes whether whatever it is will be as useful as I might imagine it to be in…
-
Some Reflections on Fish and other Seafood
A lot of people ease their way into vegetarianism or veganism through pescatarianism. Pescatarians avoid meat and poultry products, but they still consume and enjoy fish and seafood. In the past, I used to eat fish and seafood despite eating mostly vegetarian. So many “mostly-vegetarian” people will eat seafood on occasion (sometimes as a treat…
-
Favourite Vegan Recipe Sites
Last week I blogged about my favourite cookbooks. Having access to the right resources is a hugeThis week I want to give a shout-out to my favourite recipe sites. There are countless sites for good vegan recipes. They don’t replace cookbooks. No long-since hardened batter on that oft-made cookie recipe page. No decades-old annotations about…
-
Ways to be imperfect
Ever since I started my project on imperfect veganism, thinking of it more as a practice than as a theory, I’ve been reflected on the various ways a practicing vegan, who is vegan for ethical reasons, might be imperfect. I mention ethically-motivated vegans in particular because I think that someone who is vegan for health…
-
My Favourite Vegan Cookbooks
It’s not true for all, but many people who become vegan start prepping more of their own meals than they did before. There are lots of good reasons for this. Here are a few: There are lots of amazing recipes online these days, to be sure. But a great cookbook is indispensable because in addition…
Vegan Practically 