Vegan Practically

Something to chew on (doesn’t taste like cardboard)


Category: Practice

  • Behold the golden kiwi

    Behold the golden kiwi

    I missed my Fun Friday post this week but sometimes it spills over into Saturday and so far the world hasn’t ended as a result. Because another major passion of mine (besides trying to raise awareness about veganism and photography) is writing for an audience, I’m aware that best practices for blogs suggest a regular…

  • Navigating “meat-eaters’ fragility” while not losing focus

    Navigating “meat-eaters’ fragility” while not losing focus

    Last week I talked about what I called “meat-eaters’ fragility” as an obstacle to change. Today I want to say a bit about what to do with this fact about the world we live in. I don’t think it’s surprising that challenging the status quo in a way the involves an ethical argument gets people’s…

  • Another win for plant-based protein

    Another win for plant-based protein

    I don’t usually focus on health arguments for plant-based eating here because I think arguments for veganism that focus on harm to animals and the planet land decisively on the side of giving up animal products. That said, as any vegan knows, people often lob the “concern” that plant-based protein is either inferior or impossible…

  • Vegan comfort food: the dilly stew with dumplings edition

    Vegan comfort food: the dilly stew with dumplings edition

    I’ve been up in Haliburton for a week and it’s been cold and snowy. And I know we’re not alone in this right now. It’s exactly the kind of winter weather that makes me want hearty comfort foods. I blogged about chili last week. Well last night I made a stew for dinner that was…

  • Good news for vegan eating at Western University (and we’re not done yet)

    Good news for vegan eating at Western University (and we’re not done yet)

    My workplace, Western University in London Ontario, has been in the news of late for some positive initiatives to increase the plant-based options on campus. You may remember that way back in May I got invited to the Forward Food Chef Training session at Western. It was a two-day training session for chefs at a…

  • Vegan meal planning three ways

    Vegan meal planning three ways

    Sometimes the biggest obstacle to eating well (and by “well” I mean “vegan, nutritionally adequate, and tasty”) is not having ingredients on hand to support our efforts. I’m into easy planning. I am not the one who maps it all out in advance and sets Sunday aside for prepping the week’s meals. Instead, I have…

  • Does “vegan for the animals” support moderation as an end-point?

    Does “vegan for the animals” support moderation as an end-point?

    I have blogged a lot about reasons for being vegan. As regular readers are aware, I think “vegan for the animals” is decisive. Given the vast animal suffering and exploitation in factory farming, from which 99% of all animals products originate, and given that the moral balance in causing suffering and death to trillions (yes,…

  • Ten ideas for making 2024 more vegan than 2023

    Ten ideas for making 2024 more vegan than 2023

    On Wednesday I reviewed some reasons for adopting a vegan lifestyle. Today I’m hoping that those reasons piqued the curiosity of at least a few people who might now be looking for next steps. It’s sometimes tough to know where to start, so today I have some suggestions. These are just ten of many “ways…

  • Ten reasons to try more vegan living in 2024

    Ten reasons to try more vegan living in 2024

    As the new year approaches, it’s a great time to think about what sorts of positive changes might make 2024 better than 2023. On Friday I’ll be more specific about ways to insert more vegan options into your life. But today I am going to offer a few reasons worthy of consideration for anyone who…

  • Change is possible: Warwick University students vote for campus eateries to go vegan by 2027

    Change is possible: Warwick University students vote for campus eateries to go vegan by 2027

    This story, “Where’s the beef?: vegan diet to be ‘imposed’ on Warwick University students after vote bans meat and dairy,” came across my inbox last week (thanks, Samantha!). What a reassuring relief to read that it is in the realm of possibility for students of a large institution to vote in favour of going completely…