Vegan Practically

Something to chew on (doesn’t taste like cardboard)


Category: Reflections

  • Reconnecting with the blog’s purpose

    Reconnecting with the blog’s purpose

    I’ve been flailing around quite a bit with respect to the blog this year. A number of things have contributed to the wildly inconsistent post schedule (if you can even call it a schedule these days). Sometimes when I’m faltering with something I care about I find it helpful to remind myself why I care…

  • Has beef really been “unfairly” vilified? Spoiler: no.

    Has beef really been “unfairly” vilified? Spoiler: no.

    A while back a few people sent me an article from the New York Times about meat “making a comeback.” To believe that you need to believe it went anywhere. The narrative reminds me so much of when people start wringing their hands about “unqualified workforces” because suddenly there is a small percentage of people…

  • Study shows meat-eaters make up bad excuses to keep eating meat

    Study shows meat-eaters make up bad excuses to keep eating meat

    A group of Danish researchers has done a study to show what most vegans (and lots of non-vegans) already know: people make up excuses to keep eating meat even when they know that it would be good for the climate. According to the lead researcher: “All of the participants – predominantly meat eaters – agree…

  • It’s not too late to jump into Veganuary (or plan for Vegruary)

    It’s not too late to jump into Veganuary (or plan for Vegruary)

    It’s been a hectic start to the year and I completely overlooked the arrival of Veganuary! So many people make commitments to kick off a new year, and Veganuary is a wonderful experience. It’s a well-run organization that provides all sorts of resources to people who are already vegan, considering it, interested in learning more,…

  • To whom should plant-based alternatives be marketed?

    To whom should plant-based alternatives be marketed?

    Whenever a new plant-based product shows up on the shelves or in the freezer of a local supermarket, my vegan community group lights up with posts letting us all know. It is truly exciting to many of us to have a new product to try in the ever-expanding line-up for plant-based options being developed for…

  • Is being vegan “too demanding”?

    Is being vegan “too demanding”?

    One of the great things about writing a blog, which anyone who has ever done it knows that for most of us it’s a labour of love, is that you never know who is reading. And then it is such a delight when someone reaches out in response to a post, whether with a smart…

  • Anti-vegan memes: displaying callous disregard for animal suffering as a badge of honor

    Anti-vegan memes: displaying callous disregard for animal suffering as a badge of honor

    [If you receive the posts through email and wish to see the feature photo of this, or any other blog post on Vegan Practically, please click on the post title in the email message. Doing so will take you to the website version.] You’ve probably seen them somewhere along the way. Anti-vegan memes are an…

  • Pumpkin crumble bars and Northern Lights

    Pumpkin crumble bars and Northern Lights

    It’s almost Canadian Thanksgiving and pumpkin is in the air. I’m visiting family this weekend and it’s as if Nora from Nora Cooks was speaking directly to me with her email about the Pumpkin Crumble Bars. On Thursday evening I made the pumpkin bars, using butternut squash instead of canned pumpkin purée. I roasted the…

  • Objections and replies

    Objections and replies

    Next week I’ll be a guest in a philosophy graduate seminar my friend and colleague, Samantha, is teaching on philosophy and food. The students will be reading the most recent draft of my paper, “Meat-eating as ideology and ‘meat-eaters’ fragility’,” which I’ve blogged about before. They’re also reading David Foster Wallace’s “Consider the Lobster,” a…

  • Would you rather not think about it?

    Would you rather not think about it?

    Recently I was out for dinner with a group of people when the person beside me said they’d “rather not think about” where their food comes from. The idea here is, if I don’t think about it I don’t have to change anything. But if I DO think about it, I might at least feel…