Category: vegan foods
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Pizza, again! (This time in Stockholm)
I have blogged about pizza before, and no doubt I will blog about it again. This time, it’s pizza at a wonderful vegan restaurant I’ve discovered in Stockholm. The restaurant is called Veganska Olbaren and in the short time I’ve been here, I’ve eaten there twice. I’ll say more about the vegan charcuterie board I…
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Yummy summer salad for the long weekend (or any weekend)
We’re gearing up for a long weekend here in Ontario. The weather is promising to be spectacular and I thought it might be good to talk about watermelon salad recipes. Have you tried watermelon salad? Well if not, here we go. I hadn’t ventured there either, but a couple of weeks ago I was trying…
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Where do vegans get B12?
I learned something new about B12 today. I don’t need to take as much as I thought to get my recommended requirement. While of course everyone always asks about vegan protein sources (easy! A post for another day), the second most frequent concern about a vegan diet is B12. Today I’m going to talk about…
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Vegan pizza — yes yes yes
Fridays on the blog are fun days where I talk about food. What better Friday food than pizza? I know people who have pizza every single Friday. Some order it in. Others make it lovingly at home, no longer even needing to consult their favourite dough recipe, each family member selecting toppings of choice. Or…
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Vegan “meat” products: is more realistic better?
Several years ago, before I’d ever heard of “Beyond,” I sent back a burger I’d ordered in a sports-bar style restaurant because I thought it was a beef burger rather than the veggie burger I’d ordered. It was red inside, and I thought the juice running out of it was blood on my plate. It…
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For the vegans who miss creamy, this post is for you
Among the more frequent obstacles people cite that get in the way of moving from vegetarian to vegan, missing “creamy” is probably second (missing cheese is the main contender for the blue ribbon). Who doesn’t love a creamy dessert like chocolate mouse or trifle, or a creamy salad dressing like ranch, or a creamy pasta…
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The elegant simplicity of mint tea
Of all the herbal teas out there, I love mint tea the most. It’s refreshing whether served hot or iced. It’s light on the tongue. The minty aroma is soothing. To me, everything about mint tea makes me feel relaxed and calm. If you’ve ever grown mint in your garden, you know that it takes…
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Some Reflections on Fish and other Seafood
A lot of people ease their way into vegetarianism or veganism through pescatarianism. Pescatarians avoid meat and poultry products, but they still consume and enjoy fish and seafood. In the past, I used to eat fish and seafood despite eating mostly vegetarian. So many “mostly-vegetarian” people will eat seafood on occasion (sometimes as a treat…
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Favourite Vegan Recipe Sites
Last week I blogged about my favourite cookbooks. Having access to the right resources is a hugeThis week I want to give a shout-out to my favourite recipe sites. There are countless sites for good vegan recipes. They don’t replace cookbooks. No long-since hardened batter on that oft-made cookie recipe page. No decades-old annotations about…
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My Favourite Vegan Cookbooks
It’s not true for all, but many people who become vegan start prepping more of their own meals than they did before. There are lots of good reasons for this. Here are a few: There are lots of amazing recipes online these days, to be sure. But a great cookbook is indispensable because in addition…
Vegan Practically 