Tag: Food
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Travelling while vegan: Bruges
Bruges is gorgeous, and has an outdoor restaurant culture with all sorts of beautiful patios, many along the canals or on bustling squares scattered throughout the town. If I had to score it on the vegan front, I’d give it a B-. It’s not without vegan options if you do some research ahead of time.…
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Why vegans avoid honey
I’m on a photography tour of France right now with a group of people who aren’t vegan. And though everyone is nice about it (at least to my face!), it’s been a bit of a challenge. When I’m trying to get along with people, especially new people, I’m not inclined to go toe-to-toe about reasons…
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Whom do you care for?
Bruges is a lovely town in Belgium, known for its beauty. Think well-preserved medieval buildings and quaint canals. It is also home to one of Europe’s oldest surviving hospital buildings, Sint-Janshospital, which is now a museum. The main hall where they used to care for patients has the grandeur of a church. It operated as…
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Travelling while vegan: Paris, Brittany, and Normandy (planning and research)
Before I travel I like to do some research. Starting Sunday, I am going to be on a photography tour of Brittany and Normandy in France that starts and ends in Paris. I’m tacking on a few days before that in Belgium (here now), but I’ll post separately about that. While Belgium has its own…
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An unforgettable vegan wedding feast
This week I snuck off (well not really “snuck”) to Newfoundland to get married. Of course it wouldn’t be a wedding without amazing vegan food. My partner, Diane, and I started with a weekend in Toronto where we had a very special brunch with my family at our favourite vegan restaurant, Planta Queen. Oh so…
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Are vegan foods “highly processed” and is that an objection?
Earlier this week a friend tagged me in a post, suggesting a possible blog topic (thanks, Sam!). The gist was that they keep hearing complaints about how vegan foods are “highly processed,” and yet the Gusto vegan sausages they had for dinner didn’t seem to be. The ingredient list, which my friend included a photo…
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Chocolate chip cookies
For the long weekend I meant to post about cookies. And then I didn’t manage to do it because, well, it was a long weekend and I was traveling with friends! So here it is. Late but here. I made chocolate chip cookies for a friend recently and held a few back for myself. I…
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What is a vegan to do when a favourite plant-based business expands to include animal products?
Over the past couple of weeks I’ve heard of two example — one local here in London, Ontario and one elsewhere, in LA — where a formerly fully plant-based business has decided to “change its business model” to include animal products. This decision always generates backlash among vegans, who see it as a betrayal and,…
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Veggies for breakfast? Try a veggie pancake
Yesterday I saw a Time magazine article that recommended veggies for breakfast. I don’t normally love stories of the “you should eat this” variety, but this one got me thinking because in general, savoury breakfast is not typical for me since becoming vegan. I used to really like eggs and potatoes back in the day.…
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The threat of vegan cheese
An interesting story from The Washington Post came across my desk the other day about a vegan cheese that was a finalist in a cheese competition “A vegan cheese beat dairy in a big competition. Then the plot curdled.” The Good Food Foundation is an organization whose “Good Food Awards” recognize exceptional producers in the…
Vegan Practically 