Tag: Practice
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The future is (alt) meat
We have a breakfast and lunch place near us in Toronto called Evviva. They have two menus. One is “regular” and the other is a full plant-based menu, the most extensive I’ve ever seen for breakfast and brunch. You can get scrambled or sunny-side up eggs with your plant-based bacon and sausage. You can get…
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You don’t have to eat dead birds on Thanksgiving (or ever)
Tomorrow is Thanksgiving in the US. It’s an occasion where millions of people give no thought whatsoever to their tradition of eating a dead, stuffed bird. 46 million turkeys die to become the focal point of festive tables across the country. That volume of production means factory farming, which accounts for 99.8% of all turkey…
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Canadian Thanksgiving 2025
It’s that time of year again and the feast is now over. I have been enjoying some days visiting my parents in the Haliburton Highlands and it’s been surprisingly busy. Hence blogging after the fact rather than in prospect. What I can say is we had a wonderful meal. Here’s what I made: There were…
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Can Jane Goodall inspire you to go vegan?
The world lost Jane Goodall last week, but her legacy of advocacy for non-human animals will have a lasting impact. Many people have lamented her death, posting tributes and professing to share her values. In 2017, Jane Goodall wrote: “There are three main reasons why we should eat less – or preferably no – meat.…
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Comfort food: Plant-based mac and cheese does the job
I’ve noted before that cheese is a huge obstacle for people who might otherwise consider going vegan. Mac and cheese in particular has a nostalgic place in lots of people’s lives. Maybe you fought with siblings over the crustiest golden bits of luxurious baked mac and cheese casseroles topped with sliced tomatoes that sweetened as…
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Is it rude to eat animal products in the presence of vegans?
Awhile back I foreshadowed some future topics for the blog, all of which took up the intersection of ethics and etiquette in a way I find interesting. I find it interesting because mostly I think it’s a matter of ethics and environmentalism; but since so many people don’t consider the ethical or environmental impact of…
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Sarah Kramer made it fun to be vegan
In recent weeks, the vegan community lost an amazing ambassador far too soon. Their wonderful cookbooks brimmed with delicious recipes and Sarah’s big, beautiful, and vibrant personality. They were someone who you felt like you knew even if you didn’t know them personally (as was my situation). As reported in their obituary in the Globe…
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Has beef really been “unfairly” vilified? Spoiler: no.
A while back a few people sent me an article from the New York Times about meat “making a comeback.” To believe that you need to believe it went anywhere. The narrative reminds me so much of when people start wringing their hands about “unqualified workforces” because suddenly there is a small percentage of people…
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Maybe it’s time to rethink eggs if you’ve not yet done so
Avian flu has created an egg shortage in the United States and other parts of the world that has driven up prices and reduced supply. And that means it’s getting the attention of consumers of animal products. I’ve seen friends in the US post photos of empty supermarket refrigerators or of egg fridges showing astronomical…
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What’s wrong with wool?
Why do vegans avoid wool? This question comes up the way questions about eggs, dairy, or honey come up. Whether they’re genuinely curious or just trying to justify animal exploitation, people love to press about various animal products that, to them, seem harmless. The first response is that wool is an animal product and therefore…
Vegan Practically 