Tag: sustainability
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To whom should plant-based alternatives be marketed?
Whenever a new plant-based product shows up on the shelves or in the freezer of a local supermarket, my vegan community group lights up with posts letting us all know. It is truly exciting to many of us to have a new product to try in the ever-expanding line-up for plant-based options being developed for…
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Paris Olympics’ sustainability-agenda is good news for plant-based options
Adopting an agenda of sustainability for the 2024 Olympic Games, the Paris organizers have pledged to deliver meals with half the carbon footprint of most French meals by “doubling the proportion of plant-based ingredients and increasing the plant-based options for everyone, including spectators and the workforce.” Even if you think, as some argue, that the…
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Happy Earth Day 2024
Today is Earth Day and it’s an opportunity for us to reflect on our relationship to the only home we have. As with any of these “days,” they are moments to focus and regroup, not one-offs where we can be observant today and then return to old habits. I heard someone talking about Earth Day…
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The eclipse filled me with wonder and appreciation
Like so many people living in or near the North American ribbon that fell within the “path of totality” of yesterday’s eclipse, I took the day off to experience this awe-inspiring celestial event. I heard many times in the lead-up to April 8th that the difference between a 99% partial eclipse and totality was “night…
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Major Catering Win: a fully plant-based catered event NOT by my request
What might seem like a little thing is actually huge. I realize I talk about catering a lot. And again I want to make it clear that the reason is not because I am grumpy when I don’t get a decent meal (even though I am indeed grumpy when I don’t get a decent meal…
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A little catering win: plant-based milk for coffee
I like to write about catering fails and catering wins. And I have noted before that my workplace scores high in the sustainability rankings of institutions of higher ed. Of course I’m proud of this reputation. At the same time I am surprised and disappointed when we fall short on the catering front where sustainable–plant-based…
Vegan Practically 