Tag: vegan food
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Travelling while vegan: Longpoint, Port Dover, and Stratford in Southwestern Ontario
Summer is such a great season in Ontario and I have had lots of outings, with more to come. Most recently, I attended a wedding in the Longpoint/Port Dover area and a few days later went to Stratford for lunch and a play. They’re not really the sorts of day trips or even weekend trips…
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Travelling while vegan: Kawartha Lakes, Ontario (2025 edition)
Here I am, back in Haliburton for a week to visit my parents. We usually go out for at least one meal. On Wednesday we took a trip to a restaurant we’ve long-frequented called Rhubarb. It’s not fully vegan but they have a couple of vegan options. The day before we picked up a few…
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How about a donut?
Yesterday I had to go back to London to sign some papers, so I took advantage of it to have lunch at PMK and to stop by V-Foodspot to get some donuts for last night’s dessert. I’m not the biggest donut fan, but V-Foodspot does make a good donut and those donuts do indeed hold…
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Sarah Kramer made it fun to be vegan
In recent weeks, the vegan community lost an amazing ambassador far too soon. Their wonderful cookbooks brimmed with delicious recipes and Sarah’s big, beautiful, and vibrant personality. They were someone who you felt like you knew even if you didn’t know them personally (as was my situation). As reported in their obituary in the Globe…
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Maybe it’s time to rethink eggs if you’ve not yet done so
Avian flu has created an egg shortage in the United States and other parts of the world that has driven up prices and reduced supply. And that means it’s getting the attention of consumers of animal products. I’ve seen friends in the US post photos of empty supermarket refrigerators or of egg fridges showing astronomical…
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It’s not too late to jump into Veganuary (or plan for Vegruary)
It’s been a hectic start to the year and I completely overlooked the arrival of Veganuary! So many people make commitments to kick off a new year, and Veganuary is a wonderful experience. It’s a well-run organization that provides all sorts of resources to people who are already vegan, considering it, interested in learning more,…
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To whom should plant-based alternatives be marketed?
Whenever a new plant-based product shows up on the shelves or in the freezer of a local supermarket, my vegan community group lights up with posts letting us all know. It is truly exciting to many of us to have a new product to try in the ever-expanding line-up for plant-based options being developed for…
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Vegan holiday cooking
This time of year brings all sorts of festive occasions. Maybe you’re hosting or maybe you’re attending a pot luck or maybe, like me, you like giving people cookies. Regardless, whether you’re in charge of a full feast, making the hors d’oeuvres, or bringing a dessert, you don’t need to be serving or eating dead…
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Vegan comfort food: the pumpkin muffin edition
Where I live we have a weather phenomenon called “Lake Effect Snow.” When the conditions are right over Lake Huron, it can create snowstorm havoc all the way inland to London, Ontario. Such was the case yesterday, when we had zero visibility snow squalls and accumulations between 30-60cm through the course of the day. Something…
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Breakfast win: “Just Egg” & avocado sandwich
I’ve blogged about breakfast before because of all the vegan meals that seem to stump people, breakfast takes top spot. I mean we all know about oatmeal and toast and that sort of thing, but what about omelettes and breakfast sandwiches? Read on, my friend, read on. If you’re not familiar with Just Egg, then…
Vegan Practically 