Tag: vegan
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Travelling while vegan: Longpoint, Port Dover, and Stratford in Southwestern Ontario
Summer is such a great season in Ontario and I have had lots of outings, with more to come. Most recently, I attended a wedding in the Longpoint/Port Dover area and a few days later went to Stratford for lunch and a play. They’re not really the sorts of day trips or even weekend trips…
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Travelling while vegan: Kawartha Lakes, Ontario (2025 edition)
Here I am, back in Haliburton for a week to visit my parents. We usually go out for at least one meal. On Wednesday we took a trip to a restaurant we’ve long-frequented called Rhubarb. It’s not fully vegan but they have a couple of vegan options. The day before we picked up a few…
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Vegan options at non-vegan restaurants
Last week I posed three questions for future discussion. Today I’m going to focus on the first of these questions: If you’re a restaurant offering vegan options, is it right to frame them as burdensome favours for difficult guests? It’s not the best-worded question because it seems as if the obvious answer has got to…
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How about a donut?
Yesterday I had to go back to London to sign some papers, so I took advantage of it to have lunch at PMK and to stop by V-Foodspot to get some donuts for last night’s dessert. I’m not the biggest donut fan, but V-Foodspot does make a good donut and those donuts do indeed hold…
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Sarah Kramer made it fun to be vegan
In recent weeks, the vegan community lost an amazing ambassador far too soon. Their wonderful cookbooks brimmed with delicious recipes and Sarah’s big, beautiful, and vibrant personality. They were someone who you felt like you knew even if you didn’t know them personally (as was my situation). As reported in their obituary in the Globe…
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Has beef really been “unfairly” vilified? Spoiler: no.
A while back a few people sent me an article from the New York Times about meat “making a comeback.” To believe that you need to believe it went anywhere. The narrative reminds me so much of when people start wringing their hands about “unqualified workforces” because suddenly there is a small percentage of people…
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Maybe it’s time to rethink eggs if you’ve not yet done so
Avian flu has created an egg shortage in the United States and other parts of the world that has driven up prices and reduced supply. And that means it’s getting the attention of consumers of animal products. I’ve seen friends in the US post photos of empty supermarket refrigerators or of egg fridges showing astronomical…
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What’s wrong with wool?
Why do vegans avoid wool? This question comes up the way questions about eggs, dairy, or honey come up. Whether they’re genuinely curious or just trying to justify animal exploitation, people love to press about various animal products that, to them, seem harmless. The first response is that wool is an animal product and therefore…
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It’s not too late to jump into Veganuary (or plan for Vegruary)
It’s been a hectic start to the year and I completely overlooked the arrival of Veganuary! So many people make commitments to kick off a new year, and Veganuary is a wonderful experience. It’s a well-run organization that provides all sorts of resources to people who are already vegan, considering it, interested in learning more,…
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To whom should plant-based alternatives be marketed?
Whenever a new plant-based product shows up on the shelves or in the freezer of a local supermarket, my vegan community group lights up with posts letting us all know. It is truly exciting to many of us to have a new product to try in the ever-expanding line-up for plant-based options being developed for…
Vegan Practically 