Vegan Practically

Something to chew on (doesn’t taste like cardboard)


shallow dish of almonds on a wooden surface, pinecone in the background on the left, apple beside on the right.

Welcome to Vegan. Practically.

Welcome to Vegan. Practically. I’m Tracy Isaacs, a philosophy professor, author, co-founder of and blogger at Fit Is a Feminist Issue, and, since 2011, vegan, if sometimes imperfectly so, for ethical reasons.

I offer this blog as an invitation to anyone who is curious, considering, or already committed to making lifestyle and eating choices guided by the sorts of ethical concerns that people who are vegan frequently cite – primarily the suffering and exploitation of non-human animals and the health of our planet. Though less a focus here, I might also occasionally talk about health.

As a philosopher I have long reflected on animal suffering in the industrial production of food, commonly known as “factory farming.” It has moved me, albeit slowly and over time, to take steps in the direction of change, first prompting me to be vegetarian, and then just over a decade ago, vegan. The influence of these considerations has spilled beyond my food choices into other areas. I no longer buy products made of leather. I seek out plant-based fibers for my knitting projects. I avoid new purchases of silk.

I am not, however, perfect at this. I am well aware that some people, mostly those within the vegan community (since those outside don’t really care), would consider me not a proper vegan because I still wear the leather and silk I already owned and have not yet given up the sheep’s wool and alpaca in my yarn stash, and have since becoming vegan sometimes intentionally ordered eggs. I disagree that that doesn’t make me vegan. Instead, I believe that makes me human. As a human, I have ethical commitments that I do not accomplish with absolute perfection.

In my latest project in food ethics, of which this blog is a part, I carve out a position for an ethically-guided veganism that is more than simply aspirational, even if it sometimes falls short. This is not vegetarianism, where dairy and eggs are still unapologetically on the table.

I invite you to consider being vegan as an ethical practice–approachable, do-able, guided by compelling reasons and evidence. As a practice, we might understand it as we understand other practices we engage in, such as meditation, or yoga, or religion. I may never be able to do kasana (crow pose), which I fall out of every single time I try, but I am consistent enough in my yoga practice that I consider myself a dedicated yogi.

I believe there are not just ethical, but also practical and strategic reasons for thinking of veganism like this, both from within the community of its practice and outside of it. The purpose of this blog is to explore and reflect on being vegan in practice and as a practice. As the tagline says, “something to chew on (doesn’t taste like cardboard).”


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8 responses to “Welcome to Vegan. Practically.”

  1. Mike Avatar
    Mike

    I tend to agree: as a vegan who wears leather and doesn’t have qualms with occasionally drinking a pre-made tea mix that has honey in it, to me it’s all a spectrum. My dietary veganism lessens my impact on the environment significantly, and every bit helps.

    There’s no use in shaming other vegans who don’t adhere to our (entirely self-imposed) rules 100%. That just pushes people away from doing good things for the world.

    Liked by 1 person

    1. Tracy I Avatar

      Thanks. Agreed. From a strategic and practical point of view shaming within the community is counterproductive. But when people are passionate it’s easy to get rigid about strongly-held convictions.

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  2. […] I’m excited to announce a new blog in relation to a major project I am working on. The blog is called “Vegan. Practically.” I just published the first post yesterday: “Welcome to ‘Vegan. Practically’.” […]

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  3. Beth Storrs Avatar
    Beth Storrs

    I am interested to see where you go with this…my almost three-year-old pescatarianism is solid, but I am finding few resources that support my incremental movement along the ethical-eater scale. I don’t need education or screeds or blaming, just people who can put a coherent sentence together about their thinking and their humanness in their practice. I have high hopes for your blog (no pressure!)

    Liked by 2 people

    1. Tracy I Avatar

      No pressure lol. Actually, I feel like we are on a similar page and I love your framing of it in terms of “incremental movement.” I might borrow that in a future post, with credit to you of course. Thank you!

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  4. Ainsobriety Avatar

    I am following to learn.
    I have become a mostly vegetarian for health reasons. I never anticipated this would be for me, but I feel so good.
    I would love to learn more. Who knows where that leads?
    Congratulations on your new endeavour.
    Anne

    Liked by 1 person

    1. Tracy I Avatar

      Thanks, Anne! Good to see you here.

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  5. Vegan. Practically – BIOPOLITICAL PHILOSOPHY Avatar

    […] have been vegan since 2011, but as I say in my welcome post, I am not always perfect. I think there are really compelling ethical and environmental reasons to […]

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