Vegan Practically

It’s Good Friday, and though I’m not an observant Christian, I have some entrenched family traditions around food that still give me comfort. I made a new batch of pickled tofu and cauliflower this year, and it’s marinating in its curry and onion glory right this minute. I’ll pull it out for lunch and probably also for dinner, and eat with a piece of crusty bread and vegan butter. The only thing missing will be the company, since hectic scheduling means I couldn’t travel and I’m on my own this year, grading essays and packing up house for next month’s move.

Since I captured pretty much all I want to capture about this Cape Town favourite last year, I decided to do something I have never done on this blog: Reblog!

Bon Appétit!