Category: Food
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Yves vegan brand revival: a comeback story?
[Feature photo is an abstract of green glass because I couldn’t find any Yves products to photograph for this post. The green glass represents the nostalgia factor :)] With all the closures of vegan restaurants and many favourite products no longer being produced, there is a sort-of good news story this summer. Yves vegan cuisine…
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A week of easy vegan lunches to take anywhere
During a week in Haliburton, Ontario, attending a photography course, the author shares their experience preparing vegan lunches. They highlight simple, nutritious meals like chickpea pasta salad and vegan BLTs. With limited food options at the school, the author emphasizes the benefits of packing meals, ensuring they are vegan, affordable, and satisfying.
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Decadent Vegan Yogurt
Giving up dairy can be difficult for people who like creamy things, including full fat yogurt. I’m here to tell you that you need not worry. Lately, I have encountered some deliciously decadent vegan yogurt called Yoggu! It’s made in Vancouver, so if you’re following the “buy Canadian” trend (admittedly, only the Canadians will be…
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Toronto’s Vegan Danish Bakery
I’ve been living in Toronto for more than a year now and there are still new places to try. Last week we took a long-awaited trip to the Vegan Danish Bakery on Queen St. W., just west of Dufferin. It’s a cute, elegant space with old world decor — chandeliers, shiny wood tables, and comfortable…
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Sau Bake: Vegan Brazilian Street Food in Hamilton, Ontario
I love discovering new vegan food options. Though it is true that veganism isn’t only about food choices, the relentless focus on animal products in the food industry is a demoralizing daily reality. So I welcomed the goody bag of treats my friend Shelley brought me from Sau Bake in Hamilton, Ontario. Sau Bake specializes…
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Is eating vegan healthy? It’s complicated
It may be old news to many that Lizzo gave up being vegan, but for me it was news that she ever had been. Apparently she had a moment where she decided to follow “a vegan diet” and became something of a poster girl for a time. And then she decided her body needed animal…
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On the matter of protein and dessert
It’s a well-known fact that if you tell someone you’re vegan there is a very good chance that they will ask you what you do for protein. People picture a plate. It is divided into three parts; meat or fish, potatoes or rice, and veggies. When you say you’re vegan they imagine an empty third.…
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The future is (alt) meat
We have a breakfast and lunch place near us in Toronto called Evviva. They have two menus. One is “regular” and the other is a full plant-based menu, the most extensive I’ve ever seen for breakfast and brunch. You can get scrambled or sunny-side up eggs with your plant-based bacon and sausage. You can get…
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You don’t have to eat dead birds on Thanksgiving (or ever)
Tomorrow is Thanksgiving in the US. It’s an occasion where millions of people give no thought whatsoever to their tradition of eating a dead, stuffed bird. 46 million turkeys die to become the focal point of festive tables across the country. That volume of production means factory farming, which accounts for 99.8% of all turkey…
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Canadian Thanksgiving 2025
It’s that time of year again and the feast is now over. I have been enjoying some days visiting my parents in the Haliburton Highlands and it’s been surprisingly busy. Hence blogging after the fact rather than in prospect. What I can say is we had a wonderful meal. Here’s what I made: There were…
Vegan Practically 